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Burger Seasoning

The origin of burger seasoning can be traced back to ancient times, with various cultures using herbs and spices to enhance the flavor of their dishes. However, the modern blend of spices we associate with burgers today emerged in the mid-20th century, particularly during the rise of fast food chains like McDonald's and Burger King in the 1950s and 1960s. These standardised seasoning blends were designed to provide a consistent flavour across different locations and cooking methods, making burger seasoning a staple in many kitchens today

Idea

Place 500g of good quality Beef or Pork mince in mixing bowl
Add 1 sachet of Pinkywinks burger seasoning
Add 1 finely chopped red onion
Mix together, leave in bowl, cover and stand in fridge for at least 1 hour
Remove from fridge and divide mine into 8 equal portions.
Use your hands to squeeze and shape into patties
Sauté in a pan until caramelised on each side and finish cooking in oven
Leave to rest for 5 minutes before serving

Our blend works perfectly with Emmental cheese, baby gem lettuce and mayo

Pinkywinks Spice Blends

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