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Italian Herb Seasoning

While the name suggests Italian origins, it is actually an American invention that became popular in the 1940s for soldiers returning from WWII who craved Italian flavours.
Historically, the use of herbs in Italian cooking dates back to ancient Rome, where they were used for both culinary and medicinal purposes. The modern blend we know today likely evolved from these ancient traditions.

Idea

Using fresh rack of lamb. Rub in Pinkywinks Italian herb seasoning and leave to marenade for around 2 hours in fridge
Sear in hot pan and baste with butter. Finish cooking in oven removing when lamb is cooked but still pink in the middle (Around 63 degrees)
Leave to rest for around 10 minutes and serve with roasted root vegetables

Pinkywinks Spice Blends

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